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Perfect Pairings

Here are some inventive ways you can pair our fine olive oils with our balsamic vinegars.

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Blood Orange Olive Oil

with White Pineapple Balsamic
with Tangerine Balsamic
with Blueberry Balsamic
with Chocolate or Vanilla Balsamic
with Espresso Balsamic

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Butter Olive Oil

with Maple Balsamic
with Butter Pecan Balsamic
with White Coconut Balsamic

Cilantro Lime Olive Oil

with White JalapeƱo Balsamic
with Prickly Pear Balsamic
with Pomegranate Balsamic

Garlic Olive Oil

with Traditional Style Dark Balsamic
with Fig Balsamic
with Jalapeno Balsamic
with Lemon Balsamic

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Italian Herb Olive Oil

with Lemon Balsamic
with Garlic Balsamic (dark or white)
with Traditional Style Balsamic

Meyer Lemon Olive Oil

with Traditional Style White Balsamic
with White Pineapple Balsamic
with White Honey Ginger Balsamic
with Cucumber Melon Balsamic (dark or white)
with Mediterranean Balsamic

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Spano Gourmet LLC, oliveoil, vinegar, jam
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